4.5  lbs low color Maris Otter
2.25 lbs Rye malt
1    lb  DME
.5 oz perle 8% 60 mins
.5 oz perle 8% 15 mins
1 oz perle 8% 5 mins
1 whirlfloc tab (maybe use half of one for a small batch next time)
some yeast nutrient
WLP002 (English Ale)

mash with 2.5 gals of 162F water, settled in at 157F
collected nearly 4 gallons after sparge, then topped up to boil at 4 gallons
had a bit of a boilover when adding DME