Red Rye, recipe inspired by beer of same name at Founders Brewing Company
OG 1.054, FG 1.012, ABV 6%, 40 IBU plus lots of knockout hops

3.5 lbs Maris Otter
3 lbs Rye malt
5.5 lbs Vienna malt
3 lbs Munich malt
8 oz crystal 60L
1/3 lb rice hulls

1 oz Centennial XX% AA 60 mins
1/2 oz Centennial 6% AA 20 mins
1/2 oz Cascade 6% AA 20 mins
1/2 oz Centennial 10 mins
1/2 oz Cascade 10 mins
5/8 oz Cascade 2 mins
7/8 oz Amarillo 2 mins

1 tsp Irish moss 15 mins
1 tsp yeast nutrient 15 mins
Wyeast 1056 American Ale Yeast pitched off a starter

TODO
	- next time, maybe a half ounce of carafa or chocolate to accentuary ruby color
	- loads more amarillo at knockou
	- less bittering and 20 min hop
	- higher gravity next time