Third try at Oatmeal Stout (a dry stout)
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expected stats: OG = 1.1054, FG = 1.013, IBUs = 35, SRM = a lot, ~5.2% abv

Ingredients
10.0 lb Maris Otter (2 lbs less than OS II)
15 oz (toasted, though I think this doesn't make a difference) oats (16 oz pre-toasting.  Toasted on 9/16)
4 oz Crystal 40L (hopefully this will add a bit more body)
8 oz Crystal 120L
8 oz Chocolate
8 oz Roasted Barley
8 oz rice hulls
1 tsp gypsum in mash
0.75 oz EKG 60 mins (5% AA)
0.75 oz Fuggles 60 mins (4% AA)
0.75 oz Hallertauer 60 mins (4% AA)
1 tsp gypsum in boil (entire thing)
1 tsp yeast nutrient (15 mins)
1 tsp Irish moss (15 mins)

(harvested from previous Oatmeal Stout on 9/21/06)
Wyeast 1084 (Irish Ale)


9/23/06 brew
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- mashed in grains with 170F water, temp started at 148F, ended at 147F
- mashed for an hour
- NOTE: used rice hulls this time!!!

10/2/06 rack
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- SG 1.018
- kept in primary too long!  Was pretty much done 5 days in.
- lots of yeast in suspension, so was gritty and really bitter
- not sure of the actual flavor of the beer

10/19/06 keg
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- SG 1.0155
- Not quite as low as I'd like.  Never really got to try it, as it was used for
	Brewtopia.